Bass Roasted Rock Maple Neck

ROASTING WOOD

Roasting is a process of cooking wood at high temperature in an oxygen-free environment. During this process water, sugars, resins and other volatile elements are extracted while cellulose and lignin are transformed by modifying the wood at a structural level. 

• Dried and cured wood similar to that obtained during decades of natural drying.
• Greater stability and rigidity.
• Less weight.
• Greater resistance to humidity changes.

Necks made of roasted wood offer a stability that is much appreciated by touring musicians around the world. In addition, roasted wood enhances the grain of the wood offering a magnificent look.